Picked early and direct pressed, the juice was left to settle in both old oak and stainless steel before undergoing fermentation

Wedged between the Black Summer bushfires and the pandemic pushing into full bloom, Charles Osborne pitched in and launched Dazma Wine Company, with fruit sourced from Northern Victoria. His wines are all vineyard specific, and they are all very much in the lo-fi camp, with Osborne keen to make democratically affordable and enjoyable wines.